200 South Michigan Avenue, 22nd Floor Penthouse
Wednesday, December 8th Cocktails (cash bar) at 5:30 pm
Dinner at 6:30 pm - Program at 8 pm
CHOICE PRESENTER SLOTS OPEN!
In keeping with the Show and Tell tradition, presenters are asked to keep their slideshows to 10 minutes or under. An LCD projector will be available along with a laptop loaded with PowerPoint and Microsoft.
Contact Bill Locke at 312-932-9790 with questions or to reserve.
Filet Mignon with Béarnaise Sauce or Grilled Swordfish in Lemon Caper Sauce or
Mixed Vegetarian Plate.
All entrées accompanied by Wild Mushroom Soup, Duchesse Potatoes, Fresh Seasonal Vegetables, Caesar Salad & Raspberry Cheesecake as well as dinner rolls, coffee, tea, milk
and a glass of red or white wine.
$47.00 per member / $50.00 per non-member